Matouk's Flambeau Sauce | Authentic Caribbean Heat | Product of Trinidad & Tobago

Matouk's Flambeau Sauce is a fiery and flavorful hot sauce made with aged scotch bonnet peppers and traditional Caribbean spices. This bold sauce brings the essence of Trinidad & Tobago to your meals, whether you're grilling, marinating, or spicing up your favorite dishes. Perfect for those who love an extra kick of heat!

Features:

• Authentic Flavor: Made with aged scotch bonnet peppers for a rich, bold heat.
• Versatile: Use as a marinade, condiment, or dipping sauce for a variety of dishes.
• Caribbean Tradition: A staple in Trinidadian cuisine, crafted for spice lovers.
• High Quality: Produced by Matouk's, a trusted name in Caribbean sauces.

Ingredients:

Aged Pickled Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Water, Vinegar, Salt, Modified Corn Starch, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Onion Powder, Soybean Oil, Xanthan Gum, Colour (FD&C Yellow No. 5), and Potassium Sorbate (as a preservative).

How to Use:

• Add a bold kick to grilled meats, seafood, or roasted vegetables.
• Mix into stews, soups, or sauces for enhanced flavor.
• Drizzle over your favorite snacks for a spicy twist.
• Create marinades for an authentic Caribbean taste.

Why Choose Matouk's Flambeau Sauce?

• Rich Flavor: A perfect blend of heat and Caribbean spices.
• Versatility: Suitable for everyday cooking and special occasions.
• Trusted Brand: Crafted by Matouk's, renowned for authentic Caribbean products.

Allergy Information:

Contains Mustard, Soybean Oil, and Colour (FD&C Yellow No. 5). Produced in a facility that processes peanuts.

Storage Instructions:

Refrigerate after opening to maintain freshness and flavor.