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Matouk's Flambeau Sauce | Product of Trinidad & Tobago | 10oz | (Bulk) Case Pack
Matouk's Flambeau Sauce | Product of Trinidad & Tobago | 10oz | (Bulk) Case Pack
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Matouk's Flambeau Sauce | Authentic Caribbean Heat | Product of Trinidad & Tobago
Matouk's Flambeau Sauce is a fiery and flavorful hot sauce made with aged scotch bonnet peppers and traditional Caribbean spices. This bold sauce brings the essence of Trinidad & Tobago to your meals, whether you're grilling, marinating, or spicing up your favorite dishes. Perfect for those who love an extra kick of heat!
Features:
- Authentic Flavor: Made with aged scotch bonnet peppers for a rich, bold heat.
- Versatile: Use as a marinade, condiment, or dipping sauce for a variety of dishes.
- Caribbean Tradition: A staple in Trinidadian cuisine, crafted for spice lovers.
- High Quality: Produced by Matouk's, a trusted name in Caribbean sauces.
Ingredients:
Aged Pickled Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Water, Vinegar, Salt, Modified Corn Starch, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Onion Powder, Soybean Oil, Xanthan Gum, Colour (FD&C Yellow No. 5), and Potassium Sorbate (as a preservative).
How to Use:
- Add a bold kick to grilled meats, seafood, or roasted vegetables.
- Mix into stews, soups, or sauces for enhanced flavor.
- Drizzle over your favorite snacks for a spicy twist.
- Create marinades for an authentic Caribbean taste.
Why Choose Matouk's Flambeau Sauce?
- Rich Flavor: A perfect blend of heat and Caribbean spices.
- Versatility: Suitable for everyday cooking and special occasions.
- Trusted Brand: Crafted by Matouk's, renowned for authentic Caribbean products.
Allergy Information:
Contains Mustard, Soybean Oil, and Colour (FD&C Yellow No. 5). Produced in a facility that processes peanuts.
Storage Instructions:
Refrigerate after opening to maintain freshness and flavor.
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“Food That Carries Memories, One Bite at a Time.”
At ODatzGood, our mission is to deliver more than just groceries—we’re bringing the taste of home straight to your door. Caribbean food isn’t just about flavor—it’s a connection to culture, tradition, and the memories that made us. From the aroma of Sunday stew to the sweetness of bun and cheese, every bite brings you closer to the island you love and the moments you’ll never forget.
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