Umami | Cassava Cassareep 14oz (359g) | Product of Guyana 🇬🇾🌿🍲

Bring the deep, traditional flavors of Guyana to your kitchen with Umami Cassava Cassareep. 🇬🇾✨ Made from cassava, this rich, dark condiment is known for its distinctive flavor and ability to add beautiful color and depth to a variety of dishes.

Cassareep is most famously used in Guyanese Pepperpot, but it can also enhance stews, braised meats, marinades, sauces, and other Caribbean-inspired recipes. 🍲🌴

✨ Features:

• 🌿 Made from cassava
• 🇬🇾 Traditional Guyanese condiment
• 🍲 Essential for authentic Guyanese Pepperpot
• 🥩 Adds rich flavor and dark color to meats and stews
• 🍖 Great for marinades, braising, and slow-cooked dishes
• 🌴 Versatile Caribbean pantry staple

🍽️ Perfect For:

• Traditional Guyanese Pepperpot 🍲
• Beef, pork, lamb, and chicken dishes 🥩🍗
• Stews and slow-cooked meals
• Marinades and savory sauces
• Adding rich color and depth to Caribbean recipes 🌴

📋 Ingredient:

Cassava.

🥗 Nutrition Facts (Per 1 Tbsp / 15g):

• Calories: 40
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 10g
• Dietary Fiber: 0g
• Total Sugars: 10g
• Added Sugars: 0g
• Protein: 0g

🌴 Guyanese Culinary Tradition:

Cassareep has deep roots in Guyanese cooking and is traditionally prepared from cassava juice that is carefully boiled to develop its dark color and complex flavor. It is the signature ingredient that gives Pepperpot its unmistakable taste and appearance. 🇬🇾🍲✨

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