Ocho Rios Scotch Bonnet Pepper Sauce | Product of St. Lucia | 14 oz (396ml)
Ocho Rios Scotch Bonnet Pepper Sauce | Product of St. Lucia | 14 oz (396ml)
Ocho Rios Scotch Bonnet Pepper Sauce | Authentic Caribbean Heat | Product of St. Lucia
Spice up your dishes with Ocho Rios Scotch Bonnet Sauce, a bold and fiery Caribbean hot sauce made with fresh Scotch Bonnet peppers. Known for their unique combination of heat and fruity flavor, Scotch Bonnet peppers are a staple in Caribbean cuisine, delivering a delicious kick to any meal. Perfect for marinating, dipping, or drizzling, this sauce adds vibrant Caribbean heat to every dish.
Crafted in St. Lucia using high-quality ingredients, Ocho Rios Scotch Bonnet Sauce captures the authentic essence of the islands. Whether you're seasoning meats, spicing up soups, or adding a fiery finish to grilled vegetables, this sauce is a versatile addition to your pantry.
Features:
- Authentic Caribbean Heat: Made with fresh Scotch Bonnet peppers for bold, flavorful spice.
- Versatile Use: Perfect for marinating meats, seasoning stews, or adding heat to sauces and dips.
- Premium Ingredients: Includes vinegar, garlic, mustard, and spices for a well-rounded flavor profile.
- Vibrant Flavor: Delivers a balanced combination of heat and a hint of fruitiness.
- Product of St. Lucia: Crafted with care in the Caribbean for authentic taste.
Ingredients:
Filtered Water, Fresh Scotch Bonnet Peppers, Vinegar, Salt, Mustard, Garlic, Spices, FD&C Yellow #5.
How to Use:
- Use as a marinade for chicken, pork, or seafood before grilling or roasting.
- Add a splash to soups, stews, or rice dishes for extra heat and flavor.
- Drizzle over tacos, burgers, or roasted vegetables for a fiery kick.
- Enjoy as a dipping sauce for wings, fries, or plantains.
Why Choose Ocho Rios Scotch Bonnet Sauce?
- Delivers bold, authentic Caribbean heat and flavor.
- Made with fresh, high-quality ingredients sourced from St. Lucia.
- Versatile and easy to use for a variety of dishes and cuisines.
- Perfect for spice lovers and fans of Caribbean cooking.
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