Matouk's Trinidad Scorpion Pepper Sauce | Fiery Heat & Bold Flavor | Product of Trinidad & Tobago

Matouk's Trinidad Scorpion Pepper Sauce is crafted for true spice lovers. Featuring the intense heat of aged Scorpion and Scotch Bonnet peppers, this authentic Caribbean condiment combines fiery flavors with aromatic West Indian herbs. Perfect for adding bold heat to your favorite dishes, this sauce is a must-have for adventurous cooks and pepper sauce enthusiasts.

Features:

• Blazing Heat: Infused with Scorpion and Scotch Bonnet peppers for a fiery kick.
• Caribbean Authenticity: Blended with West Indian herbs for a unique flavor profile.
• Versatile Use: Ideal for marinades, dips, and spicing up your meals.
• Premium Quality: Made by Matouk's, a trusted name in Caribbean condiments.

Ingredients:

Aged Scorpion and Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Water, Modified Corn Starch, Garlic, West Indian Herbs, Potassium Sorbate (as a preservative), Soybean Oil, Xanthan Gum.

How to Use:

• Add a dash to soups, stews, or rice dishes for bold heat.
• Use as a marinade for meats and seafood to elevate your meals.
• Mix into dips and spreads for a spicy twist.
• Top tacos, burgers, and sandwiches for an extra kick.

Why Choose Matouk's Trinidad Scorpion Pepper Sauce?

• Extreme Heat: Made with the fiery Scorpion pepper for heat lovers.
• Authentic Flavor: Highlights the rich culinary traditions of Trinidad & Tobago.
• Versatility: Perfect for everyday cooking or special occasions.
• Trusted Brand: Matouk's is renowned for high-quality Caribbean products.

Allergy Information:

Contains Soybean Oil and Celery. Produced in a facility that processes peanuts.

Storage Instructions:

Refrigerate after opening to preserve freshness and flavor.