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Matouk's

Matouk's Calypso Sauce | Product of Trinidad & Tobago | 10oz

Matouk's

Matouk's Calypso Sauce | Product of Trinidad & Tobago | 10oz

$6.97 USD
$6.97 USD
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Matouk's Calypso Sauce | Authentic Caribbean Flavor | Product of Trinidad & Tobago

Matouk's Calypso Sauce delivers the perfect fusion of tangy sweetness and fiery heat. This iconic sauce, crafted with aged pickled scotch bonnet peppers and a blend of flavorful spices, captures the true essence of Trinidad & Tobago.

Use it as a marinade, dipping sauce, or table condiment to elevate your favorite dishes with the vibrant flavors of the Caribbean.

Features:

  • Authentic Caribbean Heat: Made with aged pickled scotch bonnet peppers for a bold and tangy flavor.
  • Versatile Sauce: Perfect for grilling, dipping, and cooking.
  • Rich Flavor Profile: Combines sweet, tangy, and spicy notes for a unique culinary experience.
  • High-Quality Ingredients: A trusted product from the Matouk's brand.
  • Made in Trinidad & Tobago: A true taste of the Caribbean.

Ingredients:

Aged Pickled Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Water, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Cane Sugar, Salt, Modified Corn Starch, Onion Powder, Garlic Powder, Celery Seed, Potassium Sorbate (as a Preservative), Soybean Oil, Xanthan Gum, Colour (FD&C Yellow No. 5).

How to Use:

  • Use as a marinade for chicken, pork, or seafood.
  • Mix into dips and dressings for a spicy kick.
  • Drizzle over grilled vegetables or roasted dishes for added flavor.

Why Choose Matouk's Calypso Sauce?

  • Authentic Trinidadian recipe delivering bold and vibrant flavors.
  • Perfect balance of heat, sweetness, and tang.
  • A versatile addition to any pantry for Caribbean-inspired meals.

Allergy Information:

Contains Mustard, Soybean Oil, and Celery. Produced in a facility that processes peanuts.

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“Food That Carries Memories, One Bite at a Time.”

At ODatzGood, our mission is to deliver more than just groceries—we’re bringing the taste of home straight to your door. Caribbean food isn’t just about flavor—it’s a connection to culture, tradition, and the memories that made us. From the aroma of Sunday stew to the sweetness of bun and cheese, every bite brings you closer to the island you love and the moments you’ll never forget.