Matouk's Calypso Sauce | Authentic Caribbean Flavor | Product of Trinidad & Tobago

Matouk's Calypso Sauce delivers the perfect fusion of tangy sweetness and fiery heat. This iconic sauce, crafted with aged pickled scotch bonnet peppers and a blend of flavorful spices, captures the true essence of Trinidad & Tobago.

Use it as a marinade, dipping sauce, or table condiment to elevate your favorite dishes with the vibrant flavors of the Caribbean.

Features:

• Authentic Caribbean Heat: Made with aged pickled scotch bonnet peppers for a bold and tangy flavor.
• Versatile Sauce: Perfect for grilling, dipping, and cooking.
• Rich Flavor Profile: Combines sweet, tangy, and spicy notes for a unique culinary experience.
• High-Quality Ingredients: A trusted product from the Matouk's brand.
• Made in Trinidad & Tobago: A true taste of the Caribbean.

Ingredients:

Aged Pickled Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Water, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Cane Sugar, Salt, Modified Corn Starch, Onion Powder, Garlic Powder, Celery Seed, Potassium Sorbate (as a Preservative), Soybean Oil, Xanthan Gum, Colour (FD&C Yellow No. 5).

How to Use:

• Use as a marinade for chicken, pork, or seafood.
• Mix into dips and dressings for a spicy kick.
• Drizzle over grilled vegetables or roasted dishes for added flavor.

Why Choose Matouk's Calypso Sauce?

• Authentic Trinidadian recipe delivering bold and vibrant flavors.
• Perfect balance of heat, sweetness, and tang.
• A versatile addition to any pantry for Caribbean-inspired meals.

Allergy Information:

Contains Mustard, Soybean Oil, and Celery. Produced in a facility that processes peanuts.