JCS Browning | Authentic Jamaican Cooking Sauce | Product of Jamaica

Add depth, color, and bold flavor to your dishes with JCS Browning, a staple in Jamaican kitchens. Made in Jamaica, this versatile cooking sauce is the perfect ingredient to enhance the flavor and appearance of your favorite recipes. From stews and gravies to baked goods and marinades, JCS Browning adds a rich, smoky flavor and a deep caramel color to elevate your cooking.

Ideal for preparing traditional Jamaican dishes like oxtail, brown stew chicken, and jerk recipes, this premium browning sauce ensures an authentic Caribbean taste in every meal.

Features:

• Authentic Jamaican Flavor: Adds smoky, caramelized depth and bold Caribbean flavor.
• Versatile Use: Perfect for stews, gravies, marinades, and baked goods.
• Enhances Appearance: Provides a rich, dark color for beautifully presented dishes.
• Trusted JCS Brand: A go-to name in Jamaican and Caribbean cooking essentials.
• Easy to Use: Just a few drops can transform your favorite recipes.

Ingredients:

Water, Caramel, Modified Corn Starch.

How to Use:

• For Stews: Add a teaspoon of JCS Browning to enhance the color and flavor of brown stews, soups, and gravies.
• For Marinades: Mix with your favorite spices and herbs to create a rich, flavorful marinade for meats and seafood.
• For Baking: Use sparingly in cakes, puddings, and baked goods for a smoky sweetness and darker appearance.

Why Choose JCS Browning?

• Provides authentic Jamaican flavor and color enhancement.
• Perfect for both savory dishes and desserts.
• Crafted with high-quality ingredients for consistent, delicious results.