Beta Flava Scotch Bonnet Sauce | Product of St. Lucia | 5.5 oz (156ml)
Beta Flava Scotch Bonnet Sauce | Product of St. Lucia | 5.5 oz (156ml)
Beta Flava Scotch Bonnet Sauce | Authentic Caribbean Heat | Product of St. Lucia
Spice up your dishes with Beta Flava Scotch Bonnet Sauce, a bold and flavorful Caribbean hot sauce crafted with fresh Scotch Bonnet peppers. Known for their fiery heat and distinct fruity undertones, Scotch Bonnet peppers bring authentic Caribbean flavor to your meals. Perfect for marinades, dipping, or drizzling over your favorite dishes, this sauce is a must-have for spice enthusiasts.
Made with high-quality ingredients sourced from St. Lucia, Beta Flava Scotch Bonnet Sauce captures the vibrant taste of the Caribbean. Whether you're cooking jerk chicken, seasoning seafood, or adding heat to soups and stews, this sauce delivers a kick of flavor with every drop.
Features:
- Authentic Caribbean Heat: Made with fresh Scotch Bonnet peppers for bold and flavorful spice.
- Versatile Use: Perfect for marinades, dips, and as a finishing sauce for meats, seafood, and vegetables.
- Premium Ingredients: Includes fresh peppers, vinegar, mustard, garlic, and spices for a rich and tangy profile.
- Easy to Use: Adds a burst of heat to your dishes with minimal effort.
- Product of St. Lucia: Crafted in the Caribbean for authentic flavor.
Ingredients:
Filtered Water, Fresh Scotch Bonnet Peppers, Vinegar, Salt, Mustard, Garlic, Spices, FD&C Yellow #5.
How to Use:
- Use as a marinade for chicken, seafood, or pork before grilling or roasting.
- Drizzle over tacos, burgers, or roasted vegetables for a spicy kick.
- Add a few drops to soups, stews, or rice dishes for extra heat and flavor.
- Enjoy as a dipping sauce for wings, fries, or plantains.
Why Choose Beta Flava Scotch Bonnet Sauce?
- Delivers bold, authentic Caribbean heat and flavor.
- Made with fresh, high-quality ingredients sourced from St. Lucia.
- Versatile sauce perfect for a variety of dishes and cuisines.
- Easy to use for home cooks and professional chefs alike.
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