Jamaican Stew Peas
As the fall season begins, warm up with a comforting bowl of Jamaican Stew Peas. This hearty stew features red kidney beans (peas), salted pig tails or beef, and dumplings simmered in coconut milk with rich spices. It’s a comforting and flavorful dish that’s perfect for cozy evenings or Sunday dinners. Serve with white rice for a meal that’s as satisfying as it is delicious. Ready to dig in? Let’s make some stew peas!