Jamaican Curry Goat
October is the perfect time to indulge in a bold, rich dish like Jamaican Curry Goat. Tender goat meat is slow-cooked in a fragrant curry sauce with Scotch bonnet peppers, thyme, and garlic, creating a dish full of flavor and spice. Serve it with rice and peas or roti for a true taste of the island. Whether for a special occasion or a weekend dinner, Jamaican Curry Goat is a meal that’s sure to impress.