May: Jamaican Callaloo and Saltfish

May: Jamaican Callaloo and Saltfish

Jamaican Callaloo and Saltfish

This May, enjoy a lighter, nutritious dish with a Jamaican favorite: Callaloo and Saltfish. Callaloo, a leafy green vegetable, is sautéed with onions, tomatoes, and flaked saltfish, creating a flavorful yet healthy meal. Whether you enjoy it for breakfast or lunch, this dish is a great way to incorporate the vibrant flavors of Jamaica into your springtime menu. Let’s cook up some island goodness!

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