Jamaican Escovitch Fish
July brings a fresh, tangy seafood dish to your table with Escovitch Fish. This Jamaican favorite features whole fried fish, topped with a spicy and tangy pickled vegetable medley. The crispy fried snapper or kingfish pairs perfectly with the vinegar-soaked onions, carrots, and Scotch bonnet peppers, making it a refreshing and bold dish for the summer. Whether served with festival or fried bammy, Escovitch Fish will bring bold island flavors to your plate.