Escovitch Fish – A Caribbean Seafood Classic
July brings the vibrant flavors of the Caribbean Sea to your table with a classic dish: **Escovitch Fish**. Perfect for seafood lovers, this dish features whole snapper or kingfish, fried to crispy perfection and topped with a tangy, spicy vegetable medley of onions, carrots, and Scotch bonnet peppers, all soaked in a vinegar-based sauce. The combination of crispy fish and zesty pickled vegetables creates a bold and flavorful experience that’s perfect for a summer meal. Whether you're by the seaside or at home, this dish will transport you straight to the islands. Ready to dive into some Caribbean seafood? Let’s get cooking!
July: Caribbean Seafood Specialties
Recipe: Escovitch Fish
-
Ingredients:
- 2 whole fish (snapper or kingfish)
- 1 onion, sliced
- 1 carrot, julienned
- 1 Scotch bonnet pepper, sliced
- 1 cup vinegar
- ½ cup oil (for frying)
-
Instructions:
- Season and fry the fish until crispy. Set aside.
- Sauté onions, carrots, and Scotch bonnet in vinegar until slightly tender. Pour over fried fish.