Grilled Fish with Mango Salsa – A Fresh Start to the New Year
Kick off the new year with a healthy and flavorful dish that brings the taste of the tropics to your table! Our **Grilled Fish with Mango Salsa** is a light and refreshing meal, perfect for those looking to start the year on a nutritious note. Tender grilled fish is paired with a zesty mango salsa, bursting with sweet and tangy flavors. Whether you’re embracing healthy eating or just craving a taste of the Caribbean, this vibrant dish is the perfect way to welcome January. Let’s dive into this fresh start!
Recipe: Grilled Fish with Mango Salsa
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Ingredients:
- 2 fillets of snapper or tilapia
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- 1 ripe mango, diced
- ½ red onion, diced
- 1 lime, juiced
- 2 tbsp cilantro, chopped
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Instructions:
- Season fish fillets with olive oil, paprika, salt, and pepper.
- Grill fish on medium heat for 5-6 minutes on each side.
- Mix mango, onion, lime juice, and cilantro to make the salsa. Serve fish topped with salsa.