Cerasee is a staple in Caribbean households—not just for its strong, bitter taste, but for its powerful cleansing properties. Whether you remember your grandma steeping a pot or you’re new to the tradition, learning how to brew Cerasee the right way makes all the difference.
What You’ll Need:
- 1 Cerasee tea bag (like JCS or Shavuot) or 1 tsp dried leaves
- 1 cup boiling water
- Optional: honey or lime (if you must)
Step-by-Step Brewing:
- Boil fresh water and pour over your Cerasee.
- Cover your cup or pot to trap the essential oils.
- Steep for 5 to 10 minutes. The longer it steeps, the stronger—and more bitter—it gets.
- Strain if using loose leaves. Sip slowly.
Pro Tip: Drink Cerasee in the morning or before bed, but not every day. It’s powerful, so limit it to 2–3 times a week unless advised otherwise.
Why It Matters:
In Caribbean culture, Cerasee is used to “clean out the blood” and promote good digestion, especially during seasonal changes. It’s not just tea—it’s tradition.
Try It Today: ODatzGood offers JCS Cerasee Tea Bags and Shavuot Cerasee tea bags—each packed with that island-grown authenticity.
We’re here to share island vibes, time-tested traditions, and wellness tips straight from the Caribbean kitchen—but we’re not doctors. Everything you read on this blog is for informational and cultural purposes only.
Our teas, herbs, and detox ideas are based on what we grew up with, what we've learned from elders, and what’s worked for us—but every body is different. So please, chat with your healthcare provider before starting any new health routine, especially if you’re pregnant, nursing, taking meds, or dealing with any medical conditions.
ODatzGood products are not meant to diagnose, treat, or cure anything. We just bring the goodness.
Drink smart. Feel good. Stay blessed.