Iconic Jamaican Black Cake
End the year with a festive treat by baking the iconic Jamaican Black Cake. Often enjoyed during the holiday season, this rich, moist fruit cake is made with rum-soaked dried fruits and warm spices, creating a dessert that’s bursting with flavor. It’s the perfect way to celebrate the holidays with a taste of the Caribbean. Whether you serve it at Christmas or as a New Year’s Eve dessert, Black Cake will add a sweet and memorable finish to your year.