December Recipe: Black Cake – A Rich Caribbean Holiday Tradition
As the holiday season approaches, it’s time to indulge in one of the Caribbean’s most beloved festive treats: Black Cake. This rich, flavorful dessert is made with rum-soaked fruits and warm spices, making it a staple at Caribbean holiday gatherings. Whether you’re celebrating Christmas, ringing in the New Year, or simply enjoying a sweet moment with loved ones, Black Cake is a must-have on your table. Its deep, decadent flavors capture the warmth and spirit of the season. Ready to bake this holiday classic? Let’s get started!
Recipe: Black Cake
Ingredients:
• 2 cups mixed dried fruits (raisins, currants, prunes)
• 1 cup dark rum
• 1 cup brown sugar
• 1 cup flour
• 1 tsp baking powder
• ½ cup butter
• 4 eggs
• 1 tsp vanilla extract
Instructions:
1. Soak dried fruits in rum overnight.
2. Cream butter and sugar, then add eggs one by one.
3. Fold in flour, baking powder, and soaked fruits.
4. Pour batter into a greased cake pan and bake at 300°F for 2 hours.