April: Springtime Flavors

Mango Salsa Grilled Vegetable Skewers – Fresh Springtime Flavors

As spring blossoms, it’s time to embrace light, fresh, and vibrant flavors. Our **Mango Salsa Grilled Vegetable Skewers** bring the perfect balance of sweet and savory to your table. Grilled zucchini, bell peppers, and red onions are skewered and charred to perfection, then topped with a refreshing mango salsa bursting with tropical flavors. Drizzled with lime and olive oil, and garnished with fresh cilantro, this dish is ideal for a light lunch or as a side at your next spring barbecue. Ready to savor the flavors of the season? Let’s fire up the grill!

April: Springtime Flavors

Recipe: Mango Salsa Grilled Vegetable Skewers

• Ingredients:
  • 1 zucchini, sliced
  • 1 bell pepper, cubed
  • 1 red onion, cubed
  • 1 ripe mango, diced (for salsa)
  • ½ cup olive oil
  • 1 lime, juiced
  • 2 tbsp cilantro
• Instructions:
  1. Toss vegetables in olive oil, lime juice, and cilantro. Skewer and grill for 5-7 minutes.
  2. Mix diced mango, onion, lime juice, and cilantro for salsa. Serve skewers topped with salsa.