Ackee and Saltfish
Kick off March with a classic Jamaican breakfast: Ackee and Saltfish. As the national dish of Jamaica, this savory combination of tender ackee fruit and salted cod is packed with flavor and makes for a satisfying start to your day. Whether you serve it with dumplings, boiled green bananas, or breadfruit, this dish is sure to give you an authentic taste of the island. Let’s dig in and enjoy a true Jamaican morning tradition!